Pintxos : Small Plates in the Basque Tradition [A Cookbook]
Book Details
Format
Hardback or Cased Book
ISBN-10
1580089224
ISBN-13
9781580089227
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 1st, 2009
Print length
208 Pages
Weight
878 grams
Dimensions
20.10 x 26.20 x 2.00 cms
Product Classification:
Soups & starters
Ksh 4,150.00
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An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
Acclaimed chef Gerald Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
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