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Pioneers Of Microbiology And The Nobel Prize

By: (Author) Ulf Lagerkvist

Extended Catalogue

Ksh 3,750.00

Format: Paperback / Softback

ISBN-10: 9812382348

ISBN-13: 9789812382344

Publisher: World Scientific Publishing Co Pte Ltd

Imprint: World Scientific Publishing Co Pte Ltd

Country of Manufacture: SG

Country of Publication: GB

Publication Date: Jun 12th, 2003

Print length: 188 Pages

Weight: 424 grams

Dimensions (height x width x thickness): 24.70 x 17.00 x 1.60 cms

Product Classification: Medical microbiology & virology

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Four 19th-century pioneers of microbiology - Emil von Behring, Robert Koch, Paul Ehrlich and Elie Metchnikoff - were awarded the Nobel Prize. This volume tells the story of their contributions to science and how they were judged by their colleagues at the Karolinska Institutet.
We are swamped with information and each day seems to bring new discoveries that must be considered. Never before in the history of science have so many scientists been as active as today. It has become a major problem for the expert just to keep up with the literature in his or her own field of research. Why, then, should experts and their poor students worry about the pioneers of microbiology, those half-forgotten scientists who a century ago devoted their lives to a new science that was on its way to revolutionizing medicine?With so many new facts and problems screaming for our attention, it is easy to lose sight of the long road that we have travelled in order to get to the point where we are now. Tracing the path of those who have gone before us will help us to see our own scientific goals and efforts in a more revealing perspective.The great figures who are at the center of interest in this book — Robert Koch, Emil von Behring, Paul Ehrlich and Elie Metchnikoff — were far from uncontroversial during their lifetimes. It is interesting to see how they were judged by their peers at the Karolinska Institutet when they were considered for the Nobel Prize.Pioneers of Microbiology and the Nobel Prize has been written in such a way that it can be enjoyed even without an extensive knowledge of microbiology and medicine. In fact, a considerable part of the book portrays the state of medicine during the middle of the 19th century, when bacteriology can be said to have made its debut on the medical scene.

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