Pipers Farm Sustainable Meat Cookbook : Recipes & Wisdom for Considered Carnivores
Book Details
Format
Hardback or Cased Book
ISBN-10
191423927X
ISBN-13
9781914239274
Publisher
Octopus Publishing Group
Imprint
Kyle Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 29th, 2022
Print length
288 Pages
Weight
1,256 grams
Dimensions
20.10 x 26.80 x 3.30 cms
Product Classification:
General cookery & recipesGeneral cookery and recipesQuick & easy cookingQuick and easy cookeryHealth & wholefood cookeryHealth and wholefood cookery / healthy eatingCookery / food by ingredient: meat and gameCooking with meat & gameCookery / food by ingredient: chicken and other poultryCooking with chicken & other poultryCookery / food by ingredient: egg, cheese and dairy productsCooking with dairy products
Ksh 5,600.00
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How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.
How to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles
This book is an aria for proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.
It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth farm stories and meat-first carcass balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail.
The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today. Think a modernized version of warming farmhouse food, to suit the weather and our homes. Fast, fresh, surprising dishes for midweek, and slow-cooking or theater pieces shared with friends for weekends and holidays.
Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. This is meat done right.
This book is an aria for proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life.
It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth farm stories and meat-first carcass balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail.
The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today. Think a modernized version of warming farmhouse food, to suit the weather and our homes. Fast, fresh, surprising dishes for midweek, and slow-cooking or theater pieces shared with friends for weekends and holidays.
Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. This is meat done right.
Get Pipers Farm Sustainable Meat Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
