Places of Food Production : Origin, Identity, Imagination
New
Book Details
Format
Paperback / Softback
ISBN-10
3631727828
ISBN-13
9783631727829
Edition
New
Publisher
Peter Lang AG
Imprint
Peter Lang AG
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Dec 20th, 2017
Print length
292 Pages
Weight
384 grams
Dimensions
14.80 x 20.80 x 2.10 cms
Product Classification:
Cultural studies: food and societyFood & societyAnthropology
Ksh 11,150.00
Manufactured on Demand
0 in stock
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Quality
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This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world.
This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world.
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