Plank Grilling : 75 Recipes for Infusing Food with Flavor Using Wood Planks
by
Dina Guillen
Book Details
Format
Paperback / Softback
ISBN-10
157061900X
ISBN-13
9781570619007
Publisher
Blue Star Press
Imprint
Sasquatch Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 25th, 2014
Print length
176 Pages
Weight
478 grams
Dimensions
21.60 x 18.40 x 1.30 cms
Product Classification:
Cooking with specific gadgets
Ksh 3,600.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Grilling with cedar and other flavoursome wood planks imparts a wonderful smoky infusion to all kinds of dishes, from salmon to pizza to vegetables. This ancient native American cooking method is the modern way to grill. This book presents the basics of plank grilling, how to prepare wood planks and get the most out of them.
Make the most of the grill you already have—this grilling cookbook shows you how to use wood planks to infuse a delicious smoky flavor into your favorite seafoods, meats, and veggies.
Learn the art of plank grilling with need-to-know tips and 75 versatile recipes that produce vibrant, healthy, and perfectly cooked meals—every time.
Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes—with crowd-pleasing results. It can even turn your grill into a wood-fired pizza oven! In Plank Grilling, you’ll learn everything you need to know about this flavor-packed, innovative grilling technique, including:
• the Native American origins of plank grilling
• how to choose the right wood plank for you
• the health benefits of plank grilling
• how to get started
• 14 need-to-know tips and tricks
• 75 versatile recipes for starters, soups, seafood, meats, veggies, and sides
With color photography throughout, this is the ultimate guide for grillers who want to elevate their weeknight dinners or weekend cookouts with delicious food infused with natural moisture and bright, smoky flavors.
Learn the art of plank grilling with need-to-know tips and 75 versatile recipes that produce vibrant, healthy, and perfectly cooked meals—every time.
Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes—with crowd-pleasing results. It can even turn your grill into a wood-fired pizza oven! In Plank Grilling, you’ll learn everything you need to know about this flavor-packed, innovative grilling technique, including:
• the Native American origins of plank grilling
• how to choose the right wood plank for you
• the health benefits of plank grilling
• how to get started
• 14 need-to-know tips and tricks
• 75 versatile recipes for starters, soups, seafood, meats, veggies, and sides
With color photography throughout, this is the ultimate guide for grillers who want to elevate their weeknight dinners or weekend cookouts with delicious food infused with natural moisture and bright, smoky flavors.
Get Plank Grilling by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Blue Star Press and it has pages.
