Plant and Planet : Sustainable and Delicious Vegetarian Cooking for Real People
by
Goodful
Book Details
Format
Hardback or Cased Book
ISBN-10
0593135512
ISBN-13
9780593135518
Publisher
Potter/Ten Speed/Harmony/Rodale
Imprint
Rodale Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 7th, 2021
Print length
256 Pages
Weight
1,086 grams
Dimensions
20.90 x 26.00 x 2.50 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,500.00
Werezi Extended Catalogue
Delivery in 14 days
7 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Simple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about.
Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean & Walnut Quesadillas to Caramelized Banana & Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more.
Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to:
• Approach cooking from a seasonal perspective
• Minimize packaging while maximizing flavor
• Clear out your fridge and freezer to make comforting soups, salads, and other dishes
Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussain, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.
Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean & Walnut Quesadillas to Caramelized Banana & Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more.
Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to:
• Approach cooking from a seasonal perspective
• Minimize packaging while maximizing flavor
• Clear out your fridge and freezer to make comforting soups, salads, and other dishes
Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussain, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.
Get Plant and Planet by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Potter/Ten Speed/Harmony/Rodale and it has pages.
