Plant-Based on a Budget Quick & Easy : 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes
by
Toni Okamoto
Book Details
Format
Paperback / Softback
ISBN-10
1637742495
ISBN-13
9781637742495
Publisher
BenBella Books
Imprint
BenBella Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 7th, 2023
Print length
256 Pages
Weight
556 grams
Dimensions
17.70 x 22.90 x 1.60 cms
Product Classification:
Quick & easy cookingQuick and easy cookeryVegetarian cookeryVegetarian Cookery and vegetarianism
Ksh 4,500.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
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Quality
Fast
Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more.
When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day. In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that save you time and energy in the kitchen—and, of course, save you money, too!
In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods. If meal prep isn’t your jam, never fear; Toni offers so much more. Chapters focus on time-saving strategies like make-ahead breakfasts, one-pot or one-pan dishes, sheet pan makes and casseroles, 30-minute mains, and even simple snacks and desserts. Many recipes can be made oil-free, and Toni offers plenty of adaptations for your pressure cooker and air fryer. You’ll find dishes such as:
As the saying goes, time is money—and Plant-Based on a Budget Quick & Easy will save you both.
When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day. In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that save you time and energy in the kitchen—and, of course, save you money, too!
In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods. If meal prep isn’t your jam, never fear; Toni offers so much more. Chapters focus on time-saving strategies like make-ahead breakfasts, one-pot or one-pan dishes, sheet pan makes and casseroles, 30-minute mains, and even simple snacks and desserts. Many recipes can be made oil-free, and Toni offers plenty of adaptations for your pressure cooker and air fryer. You’ll find dishes such as:
- Freezer-Friendly Pancakes and Waffles
- Spinach Alfredo
- Tater Tot Casserole
- Veggie-Packed Potato Leek Soup
- Sheet Pan Ratatouille
- Udon Noodles with Peanut Sauce
- Mini Pizza Bagels
- Chocolate Peanut Butter Bark
As the saying goes, time is money—and Plant-Based on a Budget Quick & Easy will save you both.
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