Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages
Book Details
Format
Hardback or Cased Book
Book Series
Archaeology of Food
ISBN-10
0817321594
ISBN-13
9780817321598
Publisher
The University of Alabama Press
Imprint
The University of Alabama Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 13th, 2023
Print length
512 Pages
Weight
562 grams
Product Classification:
Prehistoric archaeologyClassical Greek & Roman archaeologyFood & society
Ksh 7,450.00
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Presents synthesis of culinary practices of prehistoric Greece based on plant food ingredients. Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece.
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