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Plant Transformation via Agrobacterium Tumefaciens
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Plant Transformation via Agrobacterium Tumefaciens : Culture Conditions, Recalcitrance and Advances in Soybean

Book Details

Format Paperback / Softback
ISBN-10 1032250380
ISBN-13 9781032250380
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 2nd, 2022
Print length 226 Pages
Weight 406 grams
Dimensions 15.40 x 23.30 x 1.90 cms
Ksh 9,200.00
Werezi Extended Catalogue 0 in stock

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This book provides a thorough explanation of biotechnology in soybean and other leguminous plants offering practical solutions to aid in genetic improvements. It demonstrates improvement techniques across a wide range of crop physiology and plant transformation laboratories.

Plant Transformation via Agrobacterium Tumefaciens compiles fundamental and specific information and procedures involving in vitro soybean transformation, which forms the basis for the Agrobacterium-mediated genetic manipulation of soybean using plant tissue culture. This method serves as one of the most preferred, reliable and cost-effective mechanism of transgene expression in both leguminous recalcitrant species and non-legume crops. The technology is favoured due to its simplicity, feasibility and high transformation rates that are so far achieved mostly in monocot plants and a few dicot genotypes.

This book provides a comprehensive review of plant transformation which remains necessary for many researchers who are still facing protocol-related hurdles. Among some of the major topics covered in Plant Transformation via Agrobacterium Tumefaciens are the history and discovery of Agrobacterium bacterium, longstanding challenges causing transformation inefficiencies, types and conditions of explants, development of transgenic plants for stress resistance, and the role of transgenic plants on animal/human health, including the environment.

Plant Transformation via Agrobacterium Tumefaciens helps the reader to understand how soybean, like many other orphan legume crops, faces the risk of overexploitation which may render the currently available varieties redundant and extinct should its narrow gene pool not improve. Plant transformation serves as a key technique in improving the gene pool, while developing varieties that are drought tolerant, have enhanced nutritional value, pest resistant and reduce the destruction by disease causing microorganims. This book is an essential foundation tool that is available for researchers and students to reinforce the application of Agrobacterium-mediated genetic transformation in soybean.


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