Plantbased : 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
Book Details
Format
Hardback or Cased Book
ISBN-10
1922754137
ISBN-13
9781922754134
Publisher
Smith Street Books
Imprint
Smith Street Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Feb 1st, 2023
Print length
304 Pages
Weight
1,492 grams
Dimensions
39.60 x 27.80 x 3.10 cms
Product Classification:
General cookery & recipesHealth & wholefood cookeryVegetarian cookery
Ksh 5,450.00
Werezi Extended Catalogue
Delivery in 14 days
3 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.
Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity.
Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.
Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke, and others that are often overlooked, with recipes that don’t require complicated methods or equipment. Plantbased’s recipes are easy to follow and focus on ingredients that build a healthy diet and a delicious dish.
The book is divided, by these ingredients, into eight chapters:
By focusing on simple and affordable products, Plantbased’s recipes create beautiful food that’s delicious and sustainable.
Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.
Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke, and others that are often overlooked, with recipes that don’t require complicated methods or equipment. Plantbased’s recipes are easy to follow and focus on ingredients that build a healthy diet and a delicious dish.
The book is divided, by these ingredients, into eight chapters:
- Whole grains
- Legumes
- Root vegetables
- Sweet vegetables
- Sea vegetables
- Greens
- Preserving & fermenting
- Fruit & desserts
By focusing on simple and affordable products, Plantbased’s recipes create beautiful food that’s delicious and sustainable.
Get Plantbased by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Smith Street Books and it has pages.
