Plants Taste Better : Delicious plant-based recipes from root to fruit
Book Details
Format
Hardback or Cased Book
ISBN-10
0711292183
ISBN-13
9780711292185
Publisher
Quarto Publishing PLC
Imprint
White Lion Publishing
Country of Manufacture
SI
Country of Publication
GB
Publication Date
Jan 18th, 2024
Print length
224 Pages
Weight
1,060 grams
Dimensions
25.60 x 21.90 x 2.80 cms
Product Classification:
Vegetarian cookery
Ksh 4,700.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen.
From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colors that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science of cooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.
These dynamic and flavorful recipes include:
So roll up your sleeves, and get ready to explore the world of restaurant-quality vegan dishes from the comfort of your own home.
Other vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing seventy stunning recipes that take vegetable cooking to a new level that will enhance your cooking prowess across the board.
From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colors that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science of cooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.
These dynamic and flavorful recipes include:
- Foccacia
- Garlic panisse
- Spiced pineapple
- Confit tomato salad
- Baked potato croquetas
- Asparagus and herb purée
- Almond and paprika fritters
- Carrot, pea and cardamom tagine
- Chocolate salted caramel tart
- Fennel and hazelnut salad
- Parsnip barley risotto
- Sweet potato crisps
- Butternut mousse
- Sweetcorn soup
- Pistachio pâté
So roll up your sleeves, and get ready to explore the world of restaurant-quality vegan dishes from the comfort of your own home.
Other vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing seventy stunning recipes that take vegetable cooking to a new level that will enhance your cooking prowess across the board.
Get Plants Taste Better by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing PLC and it has pages.
