Polysaccharide Gums from Agricultural Products : Processing, Structures and Functionality
by
Steve W. Cui
Book Details
Format
Hardback or Cased Book
ISBN-10
1566769345
ISBN-13
9781566769341
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 26th, 2000
Print length
284 Pages
Weight
576 grams
Product Classification:
Industrial chemistryAgriculture & farming
Ksh 62,100.00
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Presents information on food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. This book addresses the basic chemistry, extracting processes, molecular structure.
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
Get Polysaccharide Gums from Agricultural Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
