Practical Cattle Farming
Book Details
Format
Paperback / Softback
ISBN-10
0719840244
ISBN-13
9780719840241
Publisher
The Crowood Press Ltd
Imprint
The Crowood Press Ltd
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Jan 10th, 2022
Print length
224 Pages
Weight
622 grams
Dimensions
30.70 x 24.60 x 1.50 cms
Product Classification:
Farm & working animals
Ksh 3,650.00
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Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. This new edition 2021 in paperback examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. It explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. The principles of disease prevention and control in order to maximize the success of the cattle unit is analysed and the factors that determine the welfare of the cattle and the relevant English laws are outlined.
Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. This new edition 2021 in paperback examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. It explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. The principles of disease prevention and control in order to maximize the success of the cattle unit is analysed and the factors that determine the welfare of the cattle and the relevant English laws are outlined.
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