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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: Professor David Foskett (Author) , Gary Farrelly (Author) , Ketharanathan Vasanthan (Author)

13 in stock

Ksh 8,500.00

Format: Paperback or Softback

ISBN-13: 9781398385375

Publisher: Hodder Education

Publication Date: Nov 25th, 2022

Weight: 1652 grams

Dimension: 21.40 x 27.70 x 3.40 cms

Category: Educational: Food technology

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Get Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition by Professor David Foskett at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Hodder Education and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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