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Practical Food Rheology

By: UK) Norton Ian T. (University of Birmingham (Author) , UK) Spyropoulos Fotios (University of Birmingham (Author) , UK) Cox Philip (University of Birmingham (Author)

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Ksh 39,700.00

Format: Hardback or Cased Book

ISBN-13: 9781405199780

Publisher: John Wiley and Sons Ltd

Publication Date: Jan 14th, 2011

Weight: 767 grams

Dimension: 25.20 x 17.80 x 2.10 cms

Category: SCIENCE: GENERAL ISSUES

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* A uniquely practical approach to the often difficult science of food rheology * Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist * Can be used as a teaching aid on academic or industry-based courses .

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