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Practical Food Rheology : An Interpretive Approach

By: (Edited by) Fotios Spyropoulos , (Edited by) Ian T. Norton , (Edited by) Philip Cox

Publisher Out of Stock

Ksh 30,950.00

Format: Hardback or Cased Book

ISBN-10: 1405199784

ISBN-13: 9781405199780

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 14th, 2011

Print length: 280 Pages

Weight: 767 grams

Dimensions (height x width x thickness): 25.20 x 17.80 x 2.10 cms

Product Classification: Science: general issues

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* A uniquely practical approach to the often difficult science of food rheology * Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist * Can be used as a teaching aid on academic or industry-based courses .

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