Practical Food Rheology : An Interpretive Approach
Book Details
Format
Hardback or Cased Book
ISBN-10
1405199784
ISBN-13
9781405199780
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 14th, 2011
Print length
280 Pages
Weight
767 grams
Dimensions
25.20 x 17.80 x 2.10 cms
Product Classification:
Science: general issues
Ksh 30,950.00
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* A uniquely practical approach to the often difficult science of food rheology * Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist * Can be used as a teaching aid on academic or industry-based courses .
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