Practical Step-by-step Guide to Baking Bread
Book Details
Format
Paperback / Softback
ISBN-10
1844767566
ISBN-13
9781844767564
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 21st, 2011
Print length
128 Pages
Weight
660 grams
Dimensions
29.80 x 23.00 x 1.00 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 2,250.00
Publisher Out of Stock
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Quality
Fast
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
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