Practical Step-by-step Guide to Baking Bread
Book Details
Format
Paperback / Softback
ISBN-10
1844767566
ISBN-13
9781844767564
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 21st, 2011
Print length
128 Pages
Weight
660 grams
Dimensions
29.80 x 23.00 x 1.00 cms
Product Classification:
BakingCakes, baking, icing & sugarcraft
Ksh 2,250.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines.
Get Practical Step-by-step Guide to Baking Bread by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
