Prehistoric Food Production in North America
Book Details
Format
Paperback / Softback
Book Series
Anthropological Papers Series
ISBN-10
0915703017
ISBN-13
9780915703012
Publisher
The University of Michigan Press
Imprint
University of Michigan, Museum of Anthropology, Pu
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1985
Print length
411 Pages
Product Classification:
Agriculture & farming
Ksh 2,350.00
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As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. Wesley Cowan, Paul E.
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