Cart 0
Preparing the Modern Meal
Click to zoom

Share this book

Preparing the Modern Meal : Urban Capitalism and Working-Class Food in Kenya's Port City

Book Details

Format Hardback or Cased Book
ISBN-10 0821426222
ISBN-13 9780821426227
Publisher Ohio University Press
Imprint Ohio University Press
Country of Manufacture GB
Country of Publication GB
Publication Date May 31st, 2025
Print length 277 Pages
Weight 426 grams
Product Classification: African historyFood & society
Ksh 16,550.00
Werezi Extended Catalogue Delivery in 28 days

Delivery Location

Delivery fee: Select location

Delivery in 28 days

Secure
Quality
Fast
A case study on how urban capitalism created a new working-class food system in the port city of Mombasa during the twentieth century Preparing the Modern Meal is an urban history that connects town and country. Devin Smart examines how labor migrants who left subsistence food systems in Kenya’s rural communities acquired their daily meals when they arrived in the Indian Ocean city of Mombasa, a place where cash mediated access to daily necessities. In their rural homes, people grew their own food and created mealtimes and cuisines that fit into the environments and workday routines of their agrarian societies. However, in the city, migrants earned cash that they converted into food through commercial exchange, developing foodways within the spatial dynamics of urban capitalism. Thus, Smart considers how working-class formation and urbanization, central themes of modern world history, changed East Africa’s food systems. Smart explores how these processes transformed domestic labor within migrant households, as demographic change and daily life in a capitalist city shaped the gendered dynamics of food provisioning and cooking. He also examines how urban capitalism in Mombasa, as elsewhere in the world, drove the expansion of eateries for working-class consumers. It focuses especially on street-food vendors who kept their overhead and prices low by operating on sidewalks, in alleyways, and along other open spaces in makeshift structures, where they fried, boiled, and grilled the meals that sustained working-class people in Kenya’s port city. The history of street food also provides insights on the political economy of colonial and decolonizing African cities. Despite the services and income provided by street food, Mombasa officials also regularly pursued “modernization” campaigns to remove such informal businesses from the city’s landscape, fining and arresting vendors and demolishing their structures. Preparing the Modern Meal reveals the contradictions of such urban political economies from the colonial period to the more recent neoliberal era.

Get Preparing the Modern Meal by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ohio University Press and it has pages.

Mind, Body, & Spirit

Price

Ksh 16,550.00

Shopping Cart

Africa largest book store

Sub Total:
Ebooks

Digital Library
Coming Soon

Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.