Preventive Nutrition : The Comprehensive Guide for Health Professionals
5th ed. 2015
Book Details
Format
Hardback or Cased Book
Book Series
Nutrition and Health
ISBN-10
3319224301
ISBN-13
9783319224305
Edition
5th ed. 2015
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Jan 13th, 2016
Print length
909 Pages
Product Classification:
Dietetics & nutritionGeneral practiceGeriatric medicineBiochemistry
Ksh 39,600.00
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With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators.
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