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Principles and Reactions of Protein Extraction, Purification, and Characterization

By: USA) Ahmed Baltimore Ph.D. (University of Maryland Biotechnology Institute Hafiz (Author) , USA) Ahmed PhD Baltimore Hafiz (University of Maryland Biotechnology Institute (Author)

Manufacture on Demand

Ksh 49,200.00

Format: Paperback or Softback

ISBN-13: 9780849320347

Publisher: Taylor & Francis Inc

Publication Date: Sep 15th, 2004

Dimension: 23.40 x 15.60 x 75.00 cms

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Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.

Get Principles and Reactions of Protein Extraction, Purification, and Characterization by Hafiz, Ph.D. (University of Maryland Biotechnology Institute, Baltimore, USA) Ahmed at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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