Principles of Fermentation Technology
Book Details
Format
Paperback / Softback
ISBN-10
0080999530
ISBN-13
9780080999531
Publisher
Elsevier Science & Technology
Imprint
Butterworth-Heinemann Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 14th, 2016
Print length
824 Pages
Weight
1,616 grams
Dimensions
23.40 x 19.00 x 4.00 cms
Product Classification:
Chemical engineering
Ksh 19,800.00
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A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
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