Book Details
Format
Hardback or Cased Book
ISBN-10
9383305797
ISBN-13
9789383305797
Edition
Second Revised and Expanded Edition
Publisher
New India Publishing Agency
Imprint
New India Publishing Agency
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 15th, 2015
Print length
370 Pages
Weight
790 grams
Product Classification:
Poultry farming
Ksh 19,600.00
Manufactured on Demand
Delivery in 29 days
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Quality
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The second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This comprehensive resource covers topics such as fresh meat and aquatic foods, processing techniques, preservation methods, packaging standards, and biotechnological applications. The book is designed to provide students of Veterinary Science with the knowledge, skills, and most recent information on the subject. The material, scientific facts, and language are presented in a manner that makes it easy for students of Veterinary Science, Food Science and Technology, Fish Technology, Meat Technology, academicians, technicians, and processors of animal and fish products to understand the principles of meat science.
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