Book Details
Format
Hardback or Cased Book
ISBN-10
0195171691
ISBN-13
9780195171693
Edition
2 Revised edition
Publisher
Oxford University Press Inc
Imprint
Oxford University Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 19th, 2005
Print length
928 Pages
Weight
2,002 grams
Dimensions
18.30 x 25.80 x 4.20 cms
Product Classification:
Dietetics & nutritionGeneral practice
Ksh 31,400.00
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A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.
Get Principles of Nutritional Assessment by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Oxford University Press Inc and it has pages.
