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Principles of Nutritional Assessment

By: University of Otago) Gibson Professor of Human Nutrition Rosalind S. (Professor of Human Nutrition (Author)

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Ksh 34,800.00

Format: Hardback or Cased Book

ISBN-13: 9780195171693

Publisher: Oxford University Press Inc

Publication Date: May 19th, 2005

Weight: 2002 grams

Dimension: 18.30 x 25.80 x 4.20 cms

Category: Dietetics & nutrition

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A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.

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