Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Book Details
Format
Paperback / Softback
ISBN-10
9251401411
ISBN-13
9789251401415
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Imprint
Food & Agriculture Organization of the United Nati
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 17th, 2026
Print length
274 Pages
Weight
707 grams
Product Classification:
Agriculture & related industriesAgriculture, agribusiness and food production industriesPublic health & safety lawPublic health and safety lawFood security & supplyFood security and supplyWater supply & treatmentWater supply and treatmentAgriculture & farmingAgriculture and farming
Ksh 12,950.00
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Examine the intricate pathways through which waterborne chemical hazards enter the food chain and heighten human exposure risks. The report details emerging challenges, assessment methods, and management strategies while urging a global framework to prioritize food safety and address chemical dangers.
This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO’s Open Access policy.
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