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Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.
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Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.

Book Details

Format Hardback or Cased Book
ISBN-10 9395763833
ISBN-13 9789395763837
Publisher New India Publishing Agency
Imprint New India Publishing Agency
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 20th, 2024
Print length 116 Pages
Weight 210 grams
Dimensions 22.90 x 15.20 x 1.00 cms
Product Classification: Dairy farming
Ksh 8,650.00
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