Professional Cooking, 10e Student Study Guide
Book Details
Format
Paperback / Softback
ISBN-10
1394332645
ISBN-13
9781394332649
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 29th, 2025
Print length
240 Pages
Weight
454 grams
Dimensions
26.70 x 21.10 x 1.50 cms
Product Classification:
Cookery / food & drink etc
Ksh 9,350.00
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This is the study guide to accompany Professional Cooking, 10e The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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