Promoting Non-Animal Protein Sources in Sub-Saharan Africa : An Interdisciplinary Study
New
Book Details
Format
Hardback or Cased Book
Book Series
Studies in Sub-Saharan Africa
ISBN-10
3631616066
ISBN-13
9783631616062
Edition
New
Publisher
Peter Lang AG
Imprint
Peter Lang AG
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Oct 24th, 2011
Print length
118 Pages
Weight
262 grams
Dimensions
15.60 x 21.70 x 1.20 cms
Product Classification:
Medical sociologyLife sciences: general issuesAgricultural science
Ksh 4,950.00
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The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins.
The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins. Since animal sources of protein are out of reach to more than 85% of the people of sub-Saharan Africa, the challenge is to make protein otherwise accessible, available and affordable to the ordinary man. Owing to the influence of climate change and population explosion, the situation at discussion will exacerbate within the coming decade. Therefore non-animal protein must be brought into focus in order to prevent major diseases of malnutrition.
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