Book Details
Format
Hardback or Cased Book
ISBN-10
1107176050
ISBN-13
9781107176058
Edition
2 Revised edition
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 10th, 2019
Print length
690 Pages
Weight
1,778 grams
Dimensions
21.40 x 26.10 x 3.40 cms
Ksh 18,850.00
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The long-awaited second edition of this classic textbook is brought completely up to date. New chapters focus on organic carbon, soil biology, soils related to livestock production and forestry, and agroforestry. This will again be the go-to textbook for courses on tropical soils, and a reference for scientists and development professionals.
The long-awaited second edition of this classic textbook expands on the first edition to include advances made in the last four decades, bringing the topic completely up to date. The book addresses critical issues such as whether humanity can feed itself, and whether it can do so in environmentally sound and sustainable ways. Written from agronomic, environmental, and ecological standpoints, the textbook employs a multidisciplinary approach, including policymaking and plant genetic improvements, as well as ecosystem services, climate change, biodiversity, sustainability and resilience. New chapters in this second edition focus on organic carbon in soil, soil biology, soils in relation to livestock production and forestry, and agroforestry. The new edition will again be the go-to textbook for courses on tropical soils, and a reference textbook for soil and agricultural scientists and development professionals working in the tropics.
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