Protecting natural capital and biodiversity in the agri-food sector
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1801463514
ISBN-13
9781801463515
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 30th, 2024
Print length
390 Pages
Weight
704 grams
Dimensions
15.80 x 23.60 x 2.80 cms
Ksh 27,400.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.
- Provides a detailed overview of how natural capital and biodiversity can be protected in particular sectors, focussing on the dairy industry, palm oil production, winemaking and avocado cultivation
- Considers the impact of agriculture on pollinators and the services they deliver, as well as how insect biodiversity can be conserved in an array of agricultural landscapes
- Includes informative case studies of natural capital and biodiversity accounting in several regions, including Sweden, South Africa and Brazil
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