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Protein-Solvent Interactions

By: (Edited by) Roger Gregory

Werezi Extended Catalogue
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Ksh 66,600.00

Format: Hardback or Cased Book

ISBN-10: 0824792394

ISBN-13: 9780824792398

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jan 4th, 1995

Print length: 592 Pages

Weight: 953 grams

Product Classification: Proteins

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Covers advances in the interactions of proteins with their solvent environment. This book provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It also discusses in detail structure, dynamic and thermodynamic aspects of protein hydration.
This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

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