Proteins : Biochemistry and Biotechnology
by
Gary Walsh
Book Details
Format
Paperback / Softback
ISBN-10
0470669853
ISBN-13
9780470669853
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
May 13th, 2014
Print length
448 Pages
Weight
866 grams
Dimensions
19.00 x 24.80 x 2.10 cms
Product Classification:
Proteins
Ksh 9,550.00
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Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.
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