Proteins : Biochemistry and Biotechnology
by
Gary Walsh
Book Details
Format
Hardback or Cased Book
ISBN-10
0470669861
ISBN-13
9780470669860
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
May 13th, 2014
Print length
448 Pages
Weight
920 grams
Dimensions
19.40 x 25.50 x 2.80 cms
Product Classification:
Proteins
Ksh 20,500.00
Publisher Out of Stock
Delivery Location
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Quality
Fast
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.
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