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Pub Grub : Recipes for Classic Comfort Food

By: (Author) Ryland Peters & Small , (Author) Ryland Peters & Small

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Ksh 2,050.00

Format: Hardback or Cased Book

ISBN-10: 1788793811

ISBN-13: 9781788793810

Publisher: Ryland, Peters & Small Ltd

Imprint: Ryland, Peters & Small Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 14th, 2021

Print length: 144 Pages

Weight: 538 grams

Dimensions (height x width x thickness): 17.80 x 21.90 x 1.90 cms

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A mouth-watering selection of classic British pub food for all the family – from Scotch eggs and toad-in-the-hole to sticky toffee pudding.
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from chicken pot pie to sticky toffee pudding.

Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings—all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main—choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.

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