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Public Health Nutrition

By: M. Margaret Barth (Author) , Ronny A. Bell (Author) , Karen Grimmer (Author)

2 in stock

Ksh 26,450.00

Format: Paperback or Softback

ISBN-13: 9780826146847

Publisher: Springer Publishing Co Inc

Publication Date: Jun 30th, 2020

Weight: 944 grams

Dimension: 17.70 x 25.50 x 3.10 cms

Category: Dietetics & nutrition

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Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.

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