Public Health Nutrition in Developing Countries : Volume II
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This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It includes chapters detailing important concepts such as food-agriculture, food systems, dietary diversity, food fortification, water-sanitation, and conditional and non-conditional cash, which are essential in keeping the readers updated with the recent information and critical for developing an understanding of public health. The subject matter of this book includes:
- Universal Salt Iodization (USI) and Double Fortified Salt
- Iron deficiency and iron deficiency anaemia in young children
- Leveraging agriculture for nutrition
- Nutrition-sensitive food systems
- Water, Sanitation and Hygiene (WASH)
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
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