Pudding – A Global History : A Global History
by
Jeri Quinzio
Book Details
Format
Hardback or Cased Book
Book Series
Edible
ISBN-10
1780230427
ISBN-13
9781780230429
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 1st, 2012
Print length
152 Pages
Weight
338 grams
Dimensions
13.00 x 19.80 x 1.60 cms
Product Classification:
Cultural studies: food and societyFood & societyCookery dishes and courses: dessertsDesserts
Ksh 2,350.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.
Like a rich plum pudding, Pudding: A Global History is bursting with choice morsels. From cookbooks and family recipes to novels, poems, songs and cartoons, it tells the story of puddings and how they developed from early savoury, sausage-like mixtures to today’s sweet and sticky confections. Tracing the development of a range of puddings and explaining how advances in kitchen equipment have changed them over time, award-winning author Jeri Quinzio describes the many ways cooks from around the world have made them, from black pudding to the festive Christmas pudding. Whether you make them or just indulge in them; whether your interest is history, culture or cooking; whether your favourite is Yorkshire pudding or rice pudding: if you love a good story and a good pudding, this book is for you.
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