Pure BBQ!
Book Details
Format
Hardback or Cased Book
ISBN-10
0764340131
ISBN-13
9780764340130
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 6th, 2012
Print length
128 Pages
Weight
962 grams
Dimensions
28.70 x 22.50 x 1.80 cms
Product Classification:
Cooking with meat & game
Ksh 4,550.00
Werezi Extended Catalogue
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Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.
Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.
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