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Putting Food By : Fifth Edition

By: (Author) Beatrice Vaughan , (Author) Janet Greene , (Author) Ruth Hertzberg

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Ksh 3,600.00

Format: Paperback / Softback

ISBN-10: 0452296226

ISBN-13: 9780452296220

Publisher: Penguin Books Ltd

Imprint: Penguin Paperbacks

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 25th, 2010

Print length: 464 Pages

Weight: 397 grams

Dimensions (height x width x thickness): 20.20 x 13.40 x 3.10 cms

Product Classification: Preserving & freezing

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Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.
“The bible of home canning, preserving, freezing, and drying.”—The New York Times
 
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.
 
This fifth edition of Putting Food By includes:
 
· Instructions for canning, freezing, salting, smoking, drying, and root cellaring
· Mouthwatering recipes for pickles, relishes, jams, and jellies
· Information on preserving with less sugar and salt
· Tips on equipment, ingredients, health and safety issues, and resources

Get Putting Food By by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Penguin Books Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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