This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various segments that encompass the historical development of the dairy sector in India, the procurement and consumption patterns of milk, processing, quality assurance, and packaging of fluid milk products, as well as food safety regulations. The authors aspire for this work to benefit the students pursuing dairy technology in the nation and also function as a useful resource for teachers who are instrumental in nurturing the human capital requirements of the Indian dairy sector.
Get Quality Milk Production and Processing Technology by D.K. Thompkinson, Latha Sabikhi at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by New India Publishing Agency and it has 302 pages.
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