Ralph Ayres' Cookery Book
Book Details
Format
Hardback or Cased Book
ISBN-10
1851240756
ISBN-13
9781851240753
Publisher
Bodleian Library
Imprint
Bodleian Library
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 2006
Print length
88 Pages
Weight
456 grams
Dimensions
24.60 x 17.10 x 1.30 cms
Ksh 3,150.00
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Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
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