Rapeseed and Canola Oil – Production, Processing, Properties and Uses : Production, Processing, Properties and Uses
Book Details
Format
Hardback or Cased Book
ISBN-10
1405116250
ISBN-13
9781405116251
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 25th, 2004
Print length
240 Pages
Weight
620 grams
Dimensions
24.00 x 16.10 x 2.00 cms
Product Classification:
Industrial chemistryIndustrial chemistry and chemical engineering
Ksh 36,350.00
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Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand.
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
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