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Ratio of Momentum Diffusivity to Thermal Diffusivity
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Ratio of Momentum Diffusivity to Thermal Diffusivity : Introduction, Meta-analysis, and Scrutinization

Book Details

Format Hardback or Cased Book
ISBN-10 1032108525
ISBN-13 9781032108520
Publisher Taylor & Francis Ltd
Imprint Chapman & Hall/CRC
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 26th, 2022
Print length 410 Pages
Weight 453 grams
Product Classification: MathematicsMathematical physics
Ksh 30,600.00
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This book presents a systematic introduction and measurement of thermo-physical properties associated with the Prandtl number. The method of slope linear regression through the data points is presented in this textbook as a methodology for a deeper and insightful scrutinization.

This book presents a systematic introduction, practical meaning, and measurement of thermo-physical properties (i.e. viscosity, density, thermal conductivity, specific heat capacity, and thermal diffusivity) associated with the Prandtl number. The method of slope linear regression through the data points is presented in this textbook as a methodology for a deeper and insightful scrutinization. The book serves as a reference book for scientific investigators, Teachers of Fluid Mechanics, Experts on Heat and Mass Transfer, Researchers on Boundary layer flows, Mechanical and Chemical Engineers, Physicists, and Postgraduate Students working on transport phenomena who need theoretical and empirical reviews on the impact of increasing the ratio of momentum diffusivity to thermal diffusivity.

Features:

  • A systematic overview of the state-of-the-art in statistical methodology for understanding changes between dependent and independent variables.
  • Pointers to some theoretical and empirical reviews on Prandtl number.
  • Presents in-depth analysis of various self-similar flows, emphasizing stretching induced flows, nanofluid dynamics, suction, injection, free convection, mixed convection, and forced convection.
  • Insightful study on thermal radiation, heat sour, heat sink, energy flux due to concentration gradient, mass flux due to temperature gradient, thermo-capillary convection flow, Joule heating, viscous dissipation, thermal stratification, thermophoresis, and Brownian motion of particles.

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