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Real Life Recipes
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Real Life Recipes : Budget-friendly recipes that work hard so you don't have to

Book Details

Format Hardback or Cased Book
ISBN-10 1472981642
ISBN-13 9781472981646
Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Absolute
Country of Manufacture DE
Country of Publication GB
Publication Date Sep 1st, 2022
Print length 256 Pages
Weight 1,006 grams
Dimensions 25.00 x 19.50 x 2.50 cms
Ksh 4,750.00
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THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022Michelin-starred chef Tom Kerridge shows you how to make everyday taste special with 100 fuss-free recipes using simple, economical ingredients. _______‘I hope this book will mean there's one less thing on your list to stress about’ Tom KerridgeWith quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:Low shop recipes that use up things you’ve got leftQuick meals that go from cupboard to table in 30 minutesOne pot dishes that do all the work for youMake ahead meals that take the stress out of cookingAnd amazing, easy dishes like- Cheddar and chutney sausage rolls- Crispy-skin mustard chicken- Smoky beef and bean pie- Creamy mushroom and sage lasagne- Self-saucing cherry and chocolate puddingSometimes you don’t want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients, this is the book for you. ‘I've always admired the down to earth charm of Tom Kerridge and the way he suffuses his kitchen know-how into tips to use at home. In his latest book, you'll find ideas to take you from Monday lunch to Sunday suppers with creativity and ingenuity’ Good Housekeeping_______Tom Kerridge’s new book, The BBQ Book, is out now.

THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022

Michelin-starred chef Tom Kerridge shows you how to make everyday taste special with 100 fuss-free recipes using simple, economical ingredients.
_______

‘I hope this book will mean there''s one less thing on your list to stress about’ Tom Kerridge

With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:

Low shop recipes that use up things you’ve got left
Quick meals that go from cupboard to table in 30 minutes
One pot dishes that do all the work for you
Make ahead meals that take the stress out of cooking

And amazing, easy dishes like

- Cheddar and chutney sausage rolls
- Crispy-skin mustard chicken
- Smoky beef and bean pie
- Creamy mushroom and sage lasagne
- Self-saucing cherry and chocolate pudding

Sometimes you don’t want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients, this is the book for you.

‘I''ve always admired the down to earth charm of Tom Kerridge and the way he suffuses his kitchen know-how into tips to use at home. In his latest book, you''ll find ideas to take you from Monday lunch to Sunday suppers with creativity and ingenuity’ Good Housekeeping

_______

Tom Kerridge’s new book, The BBQ Book, is out now.


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