Real Southern Barbecue : Constructing Authenticity in Southern Food Culture
Book Details
Format
Hardback or Cased Book
ISBN-10
1498593356
ISBN-13
9781498593359
Publisher
Bloomsbury Publishing Plc
Imprint
Lexington Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 11th, 2019
Print length
128 Pages
Weight
376 grams
Dimensions
23.20 x 15.90 x 1.70 cms
Product Classification:
Food & society
Ksh 15,450.00
Manufactured on Demand
0 in stock
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Quality
Fast
Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.
This book examines how processes and rhetoric surrounding a specific food product—and food culture as a whole—shape the food appearing on our plates and how they impact people’s health and market dynamics. The book takes an in-depth look at barbecue chefs and restaurant owners to triangulate the relationship between producers and their products. It explores the intersection of deindustrialization, commercialization, and changing health concerns as well as the changes in food culture, highlighting the need for producers to justify their positioning in response to commercialization and changing environmental laws and concerns. Finally, it analyzes the creation of authentic food products and questions how these products evolve over time in response to changes in broader society.
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