Recipes for Pasta Lovers : A collection of timeless and trusted recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
0600640787
ISBN-13
9780600640783
Publisher
Octopus Publishing Group
Imprint
Hamlyn
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 5th, 2026
Print length
144 Pages
Weight
160 grams
Dimensions
18.20 x 11.60 x 1.60 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooksGeneral cookery & recipesGeneral cookery and recipesCookery / food by ingredient / food groupsCookery by ingredientCookery / food by ingredient: pasta and noodlesPasta dishesGift and novelty books / itemsGift books
Ksh 1,800.00
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0 in stock
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Quality
Fast
Discover dishes bursting with flavour, and take your tastebuds on a culinary journey with this treasure trove of more than 70 timeless pasta recipes..
Discover 70 mouthwatering and carefully curated pasta recipes that you will turn to time and time again. Pasta is one of the world's best-loved foods. A traditionally Italian dish, the word pasta, meaning 'paste', refers to a dough made by combining durum wheat flour and semolina with a liquid, usually water, milk or eggs - but variants on pasta are found all around the world. One of the reasons we love pasta is because of the endless meal possibilities that you can make with it. Limited only by imagination, you can add a complex sauce or just few fresh ingredients to create a unique, delicious meal. Pasta's versatility saves the day when you're at a loss for what to cook. Recipes for Pasta Lovers has a dish to suit any night, or day; from easy weeknight meals, to impressive weekend dinners - there is a recipe for every occasion. With crowd-pleasing delights such as Pasta Primavera and Duck Tortellini to comforting classics like Lasagne and Carbonara, this book will be your ultimate kitchen secret, and makes the perfect gift for the pasta enthusiast in your life. Highlights include:- The Classics: Spring Minestrone, Classic Bolognese, Arancini- Mains: Crab Linguine with Chilli, Roast Meat Ragù, Lasagne- Veg-forward: Courgette & Gremolata Linguine, Wild Mushroom Pappardelle, Classic Pesto- Something Different: Chorizo Carbonara, Broccoli & Sausage Orecchiette, Radicchio, Speck & Onion Fusilli- Small Plates & Sides: Warm Ravioli Salad, Garlic Cloves in Olive Oil, Prosciutto-wrapped GrissiniOther titles available in the series:Recipes for... Soups, Pickling & Preserving, Savoury Bakes, Summer, Mediterranean Feasts, Brunch, Winter, Afternoon Tea, Sweet Treats, Christmas and Noodles, Rice & More
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