Recipes of Old England
Book Details
Format
Paperback / Softback
ISBN-10
1446306550
ISBN-13
9781446306550
Publisher
David & Charles
Imprint
David & Charles
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 6th, 2016
Print length
208 Pages
Weight
282 grams
Dimensions
20.10 x 16.60 x 1.90 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 2,150.00
Manufactured on Demand
0 in stock
Delivery Location
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Secure
Quality
Fast
Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings! Tried and tested recipes for these and many more tantalising temptations are laid before you by Bernard Nelson Bessunger, convivial host and onetime keeper of the ancient central London tavern, the Lamb & Flag'. Far from dismissing these old pre-Beaton recipes as 'quaint and amusing' he first quotes from original sources, such as old manuscriupt notebooks, before offering his adaptations for the 'modern cook'. Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks.
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