Red Meat Republic : A Hoof-to-Table History of How Beef Changed America
Book Details
Format
Hardback or Cased Book
Book Series
Histories of Economic Life
ISBN-10
0691182310
ISBN-13
9780691182315
Publisher
Princeton University Press
Imprint
Princeton University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 7th, 2019
Print length
368 Pages
Weight
538 grams
Dimensions
15.10 x 22.40 x 3.40 cms
Product Classification:
History of the AmericasSocial & cultural historyAgriculture & farming
Ksh 3,950.00
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How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with
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