Reducing greenhouse gas emissions from livestock production
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786764393
ISBN-13
9781786764393
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 20th, 2021
Print length
358 Pages
Weight
706 grams
Dimensions
16.10 x 23.60 x 2.50 cms
Product Classification:
Climate changeSustainable agricultureDairy farming
Ksh 27,400.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This collection reviews measurement and modelling of methane emissions and current mitigation strategies, including improving breeding and health, manure management as well as the role of grassland and feed supplements.
- A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced
- Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines
- Covers other approaches such as genetics and selection, improved husbandry as well as manure management
Get Reducing greenhouse gas emissions from livestock production by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
