Reforming Food in Post-Famine Ireland : Medicine, Science and Improvement, 1845–1922
by
Ian Miller
Book Details
Format
Hardback or Cased Book
ISBN-10
0719088860
ISBN-13
9780719088865
Publisher
Manchester University Press
Imprint
Manchester University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 31st, 2014
Print length
240 Pages
Weight
512 grams
Dimensions
24.30 x 15.90 x 2.30 cms
Product Classification:
British & Irish historySocial & cultural historyFood & societyHistory of medicine
Ksh 15,300.00
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The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .
Get Reforming Food in Post-Famine Ireland by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Manchester University Press and it has pages.
