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Regionalisation and Integration in China : Lessons from the Transformation of the Beef Industry

By: (Author) Colin Brown , (Author) John Longworth , (Author) Scott Waldron

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Ksh 10,250.00

Format: Hardback or Cased Book

ISBN-10: 1138729884

ISBN-13: 9781138729889

Series: Routledge Revivals

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 28th, 2018

Print length: 314 Pages

Weight: 554 grams

Dimensions (height x width x thickness): 16.20 x 22.90 x 2.30 cms

Product Classification: Sociology

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This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities.

This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.


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